Tuesday September 25, 2018
Any work uniform provider can tell you that their uniforms are clean.
But ordinary clean doesn’t make the grade for industries involved in the production of food or health products. And it doesn’t make the grade at Roscoe either.
We work with a lot of businesses in the food industry. Our processes adhere to federal hygiene standards known as Hazard Analysis and Critical Control Points (HACCP), which impose strict regulations for the removal of bacteria and the prevention of cross contamination among garments.
When the Textile Rental Services Association (TRSA) developed criteria for a new level of hygienic certification, we …