Monday, April 09, 2018
At Roscoe, we've worked hard to earn our reputation for providing high quality work uniform rentals and unmatched customer service.
But behind the scenes, we work just as hard to be a good neighbor to our community, a responsible steward of the environment and a leader to the industry.
There's more to running a business than the bottom line. Especially when the business is one your family founded three generations back. We are building something we can be proud to leave to the next generation, and a place where our employees will be proud to work, now – and a decade from now. We want to be an asset to our community – the community where we go to work, where our customers reside and the same community that our team members call home.
We know that's not something that can be accomplished just by talking about it, so here's what we've been up to recently.text
Friday, June 02, 2017
One of the advantages to the rental services that Roscoe provides is the thorough cleaning of products... more thorough than you realize.
Regarding our washing process and the cleanliness of the linen, towels and work uniforms that we provide to our customers, below you'll find some background information on our process, external audits and independent lab results.text
Friday, March 03, 2017
Roscoe has many different types of work uniform rental and floor mat programs that can be customized to each individual customer and can be customized further accordingly to unique characteristics of different departments and functions they perform.
As an example of this flexibility, Roscoe recently installed uniforms and floor mats to a new customer that produces food products. This facility does require that its work uniform rental supplier follow strict HACCP procedures (Hazardous Analysis Critical Control Points), which Roscoe does, as they are a Safe Quality Food (SQF) certified company.text
Wednesday, September 24, 2014
As a uniform service provider the Roscoe Company works with a lot of customers in the food industry. The food industry has a certain set of rules it must abide by to be in regulation with standards set in place by the federal government. Therefore, the Hazard Analysis and Critical Control Points (HACCP) exists as the centerpiece of food-safety initiatives. text
Friday, July 25, 2014