Tuesday, September 10, 2013
2013 saw a crackdown on food safety as the FDA utilized its new authority provided by the Food Safety Modernization Act (FSMA), signed into law on January 4, 2011. The fairly new law has shifted focus from simply reacting to food-borne illness to preventing from occurring at all.
Similar to Hazard Analysis and Critical Control Point (HACCP) regulations, under the act, registered facilities must develop and maintain a written food safety plan that includes a hazard analysis of known or reasonably foreseeable hazards that could affect food. Furthermore, preventive controls to minimize/prevent each identified hazard must be applied. Records must be maintained and monitored to ensure compliance. A re-analysis of hazards and preventive controls must occur when there are significant changes in the process or every three years.text
Sunday, September 08, 2013
Thursday, August 29, 2013
The recent Spring Mat Contest has improved Roscoe's sales through the summer and boosted our customer satisfaction ratings – effectively enhancing our position as a leading textile rental company in the Chicago market. Roscoe has also created four Task Forces, led by dedicated Team Members, to continue our focus on customer service. text
Wednesday, August 21, 2013
The debate is over whether reusable or disposable shop towels are more beneficial. The Industrial Wiper Rule is in its final stages, awaiting the final seal of approval from the U.S. Environmental Protection Agency (EPA). A battle Textile Rental Services Association (TRSA), and other reusable advocates, have been fighting since 2003 for this law to be enacted. text
Tuesday, August 06, 2013
This is Roscoe's first foray into blogging. We're excited to be here!
The focus will be on customer service and everything that goes along with it: the services and products available, how to reap the highest benefit from the aforementioned and new additions to the market.text